Chai Apple Porridge

Serves 2 large or 3 medium servings

Ingredients

  • 1 cup organic oats
  • 1 cup diced fresh apple skin on (stewed apple or apple sauce OK too)
  • ½ cup ground almonds
  • 1 heaped teaspoon Mon’s Flavours Chai Masala (or more if you like more spice)
  • ½ teaspoon French vanilla stevia liquid (or other sweetener of your choice)
  • ½ cup walnut pieces or slivered almonds (optional)

For the topping

  • Mon's Chai Honey
  • Greek yoghurt

Method

  1. Pop all the ingredients into a saucepan or bowl.
  2. Add enough milk of your choice (I like coconut milk) mix to make a slurry.
  3. Leave overnight in the fridge or kitchen bench.

The oats will absorb the wet ingredients and the flavour will develop overnight.

In the morning…

Add more milk or water and cook porridge until desired thickness and serve with Greek yoghurt and a spoonful of Mon’s Chai Honey on top.

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Bowl of Chai Apple Porridge with a side serving of fresh fruit salad and a cup of coffee

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